Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup butterscotch chips
- 1 cup milk
- Powdered sugar for dusting (optional)
- Butterscotch glaze for drizzling (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the brown sugar and mix until well combined.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually mix the dry ingredients into the wet mixture, alternating with the milk.
- Gently fold in the butterscotch chips.
- Pour the batter into the prepared pan and smooth it out.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with butterscotch glaze before serving.
Notes
Ensure not to overmix the batter to maintain a light texture. Use softened butter for better creaming.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian