Ingredients
- 8 oz cream cheese, softened
- 1 cup brown sugar
- 1 tsp vanilla extract
- 2 tbsp bourbon
- 1 cup chopped pecans
- Whipped cream (optional)
Instructions
- In a mixing bowl, combine 8 oz of softened cream cheese with 1 cup of brown sugar. Beat until creamy and well-combined.
- Mix in 1 tsp of vanilla and 2 tbsp of bourbon. Blend until smooth.
- Gently fold in 1 cup of chopped pecans.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Serve with assorted dippers like graham crackers, apple slices, or ginger cookies. Top with additional pecans if desired.
Notes
Ensure cream cheese is softened to avoid lumps. Allowing the dip to chill enhances the flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Southern
- Diet: Vegetarian