Ingredients
- 2 cups whole wheat flour (or almond/coconut flour for grain-free)
- 1 cup unsweetened natural peanut butter
- 1 cup fresh blueberries (or ¾ cup frozen)
- 1 egg
- Honey (optional, for natural sweetness)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the flour, peanut butter, blueberries, egg, and honey.
- Mix until a dough forms; knead gently if crumbly.
- Roll out the dough to about ½-inch thickness on a floured surface.
- Use cookie cutters or cut into sticks.
- Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
- Allow to cool completely before serving and store in an airtight container for up to 1 week or freeze for longer storage.
Notes
Ensure peanut butter does not contain xylitol, as it is toxic to dogs. Adjust sweetness with honey as needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Dog Treats
- Diet: Dog-Friendly