Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 ½ cups fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Fold in the blueberries gently.
- Scoop tablespoon-size portions onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until edges are lightly golden.
- Allow to cool on a wire rack before serving.
Notes
For added crunch, sprinkle some coarse sugar on top before baking. If using frozen blueberries, do not thaw to avoid purple streaks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian