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Beef and Vegetable Chew Sticks for Dogs: A Tail-Wagging Treat

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A delicious, healthy treat for dogs made with savory beef and colorful vegetables that promotes bonding between pet and owner.

  • Total Time: 45 minutes
  • Yield: 30 chew sticks

Ingredients

  • 1 lb ground beef
  • 2 cups whole wheat flour
  • 2 eggs
  • 1 cup mixed vegetables (carrots, peas, sweet potatoes)
  • 1/4 cup parsley

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the ground beef, whole wheat flour, eggs, and vegetables in a large bowl until combined.
  3. Knead the dough on a floured surface for about 3-5 minutes.
  4. Roll out the dough to about 1/2 inch thick.
  5. Cut into stick shapes or fun designs with a knife or cookie cutter.
  6. Bake on a parchment-lined baking sheet for 25-30 minutes until firm and golden brown.
  7. Cool completely before serving.

Notes

Store leftovers in an airtight container; they can last about a week. Freezing is also an option for longer storage.

  • Author: danaadmin
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dog Treat
  • Method: Baking
  • Cuisine: Dog Food
  • Diet: Dog-Friendly