Ingredients
- 3 medium apples (Granny Smith or Honeycrisp)
- 1 cup walnuts (raw or lightly toasted)
- 4 cups mixed baby spinach and arugula
- 1/2 cup feta cheese (crumbled)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- Salt to taste
- Pepper to taste
Instructions
- Gather your ingredients: Assemble fresh apples, walnuts, greens, cheese, and dressing components.
- Prepare the dressing: Whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper to taste.
- Slice the apples: Core and slice the apples thinly, leaving the skin on.
- Toast the walnuts: In a skillet over medium heat, toast the walnuts for about 5 minutes until fragrant.
- Combine the greens: In a large bowl, add the mixed greens and sliced apples.
- Add the walnuts: Toss in the toasted walnuts and crumbled cheese, and any optional ingredients if desired.
- Dress and toss: Pour the dressing over the salad just before serving, tossing to coat all the ingredients.
Notes
Prepare the salad shortly before serving to keep the greens crisp. Store the dressing separately if making ahead to avoid soggy greens.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian