Ingredients
- Pizza dough (store-bought or homemade)
- Sharp cheddar cheese
- Monterey Jack cheese
- Crisp apples (like Granny Smith or Honeycrisp)
- Olive oil
- Fresh basil or thyme
- Optional toppings: Ham or crispy bacon
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the dough by rolling it out into an elongated rectangle on a parchment-lined baking sheet.
- Wash and slice the apples thinly.
- Brush the surface of the dough with olive oil.
- Layer cheese evenly on the dough, followed by arranging the apple slices on top.
- Sprinkle the fresh herbs if using.
- Bake for 15-20 minutes until edges are golden-brown and cheese is bubbling.
- Let it cool for a few minutes, then slice and serve.
Notes
Feel free to experiment with your favorite toppings or use gluten-free pizza dough as a substitute.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian