Ingredients
- 1 can mandarin oranges, drained
- 1 can pineapple chunks, drained
- 1 cup mini marshmallows
- 1 cup grapes, halved
- 1 cup whipped cream (homemade or store-bought)
- 1/2 cup shredded coconut (optional)
Instructions
- Gather your ingredients: Assemble all of your fruits, whipped cream, and any optional nuts or coconut.
- Prepare the fruits: Peel, core, and chop fresh fruits as necessary; drain canned fruits thoroughly.
- Mix the fruit and marshmallows: In a large bowl, combine the fruit and mini marshmallows gently to maintain their integrity.
- Prepare the whipped cream: Beat heavy cream until it holds soft peaks, adding sugar and vanilla to taste.
- Combine: Fold the whipped cream into the fruit mixture slowly.
- Add in optional ingredients: Fold in coconut or nuts if desired.
- Chill: Cover and let it chill in the refrigerator for at least 60 minutes.
- Serve: Give the salad a gentle stir before serving in a lovely bowl.
Notes
Let it chill longer for better flavors. Avoid over-mixing to maintain fruit shape.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian