Ingredients
- 1 ½ cups rolled oats
- 2 ripe bananas
- ½ cup natural peanut butter
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the ripe bananas in a large bowl until smooth.
- Add the rolled oats and peanut butter, mixing until well combined.
- Scoop the dough onto a parchment-lined baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 15-20 minutes or until golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Ensure that the peanut butter does not contain xylitol, which is harmful to dogs. Store leftover cookies in an airtight container for up to a week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dog Treat
- Method: Baking
- Cuisine: Pet Treat
- Diet: Dog-Friendly